Best Considerations in Choosing a Kitchen Knife
Well-equipped homes should have at least four kinds of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. This is used for slicing, dicing and chopping a variety of foods. The slicers are mostly thinner and longer and this is also being used primarily for the purpose of cutting cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are either stamped or forged. Forged knives usually are high in price and are made when a single piece of molten steel is being cut and is also beaten towards its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
The stamped knives that are created by a cooking-cutter type machine are mostly the same on the thickness except with its cutting edge. It also lacks a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. These are however less expensive compared to the forged.
When you are planning for more specialized preparations, you should choose a set which comes with various pieces or you could buy the separately sold knives from the same line. Most knives to which are fine-edged are usually available with open stocks.
If the people in your house tends to leave unwashed knives at your sink area or perhaps just place them in your dishwasher and you want to buy kitchen knives that are capable of lasting longer and works best, try checking the kitchen knife set to know whether it is not prone to corrosion. It is very important that you are aware with the fact that all fine-edged sets will require regular honing, but if you are not up for this, you should consider a low-maintenance set.
It is also important that you look for a knife that comes with excellent comfort and balance. The best thing to which you could do in this case is to hold the knife’s sample.