Nutritious Crab – Blue Crab
Some people are having some problems with cooking crustaceans and that is why some home cook’s avoid cooking blue crabs The type of crabs that are already prepared for cooking does not taste that good as well. People would settle for shelled claw meat as well as tinned crab but the taste just can’t compare to the heavenly bliss you taste from freshly cooked blue crab. And some home cook’s can’t handle cooking a live blue crab since they are too afraid to get pinched.
But actually, shelling crabs are quite easy if you just try to learn and you will feel the sweet victory and getting rewarded with the precious meat it has. And when you see that white flesh from the blue crab’s claws are just wonderful, it can even beat that white flesh you get from lobsters. And the best flavors you could get from crustaceans will be from blue crab, the brown meat that you get from them will taste wonderfully tasty. After cooking the blue crab, you will have to break off the claws so that you will not have problems with holding the crab when eating. After removing the claw, just put it in a separate plastic bag and whack it with a hammer or a rolling pin, anything that will be hard enough. This is to stop all of the shell shards scattering out of the plate or table and also you do not want the precious meat scatter on the floor right? That could be a huge waste! You will be able to eat the brown meat in the carapace as well, it will be very tasty. Anything brown will be edible so remove the greyish meat in the blue crab first since that will be the gills and those are not edible. You will also see just how tasty crab stock by using the blue crab’s legs to be the main ingredient for the crab stock.
This is why blue crab meat will be good for you. The meat you get from a blue crab is not only for making you feel full and stuffed but it is also good for body tissue repair. The things you get from the blue crab’s meat are just so wonderful, getting a good source of omega-3 fatty acids as well. They are great for anti-inflammatory properties, they will help you with things related to inflammation.
They will also be perfect for lowering down the blood pressure, a researcher said. The blue crab meat can even help with heart disease and even heightened the cognitive function of a person and if you thought that was great, it can even help with reducing the conditions of psoriasis and also ulcerative colitis.