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Care and Maintenance of Kitchens One of the busiest rooms around the home is the kitchen. It is a special type of room where all meals are prepared. Apart from meal preparation, kitchens house kitchen tools and equipment. Examples of kitchen tools and equipment include spoons, pans, refrigerators, microwave, cooking sticks, dishes and bowls. All these tools and equipment aid during meal preparation. Since kitchens are centers for meal preparations, high standards of cleanliness should be exercised. Truth to tell, what comes out of the kitchen goes directly to your stomach. Intake of clean meals is an assurance of healthy living. Since the subject of kitchens is diverse, this article will give you tips of maintaining a clean kitchen 24/7. First, ensure that all leftovers are collected once family members have completed taking their meals. Leftovers are conducive sites for the thriving of pests such as cockroaches. Other than causing disturbances, pests trigger diseases. One of the most crucial thing is to wrap leftovers neatly and discard them in the dustbins. The aim of wrapping leftovers is to prevent pests from accessing them. It is important to point out that rubbish bins should be covered with lids all the time. Ensuring that food is covered in the kitchen is essential. Some of the things avoided when food is covered are food spillage, dirt inhabitation as well as germs. Once food remains, it should be put in plastic cans, covered and put in the refrigerators. This kind of food preservation is very sensitive thus should be taken with a lot of seriousness. You should also know that covering food prevents food poisoning especially from pests. It is so easy for a poisoned pest such as mice to get into contact with uncovered food. As a result, eating the same food may case food poisoning. Cases such as deaths may be reported and this becomes very dangerous. Cleaning kitchens on a regular basis maintains high levels of neatness. Cleaning of the kitchen should include every item found in the kitchen area. Examples are floors, cabinets, utensils and the refrigerators. Extra keenness should be employed to electrical gadgets. Electrical shock may arise in case water gets into contact with these gadgets. In addition, immediacy rule should be exercised. This rules states that utensils should be cleaned once meals are taken. Dirty utensils favor pests inhabitation. The other regulations pays particular interest to spillages. Once liquids and solids spill in the kitchen, they should be cleaned immediately.
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Kitchen care and maintenance also incorporates updating the kitchen as technology advances. This is because, as time advances so does the need of a bigger and better kitchen. It therefore becomes necessary for one to be updated with the technological advancements in the kitchen sector.
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Other than making meal preparation easier, advanced kitchen tools and equipment makes meal preparation faster.