Possibility of Fresh Seafood Delivery
Fresh seafood delivery is now more widely available than ever before. This is because of improved shipping and packaging methods, so now you can have your fresh fish and seafood caught, frozen, and shipped to you within 24 hours. Seafood in your grocery store is not at fresh as this ordered and delivered seafood.
There are certain seafood that is shipped live, like lobsters. Lobster’s meat quality degenerates if it stays for long in a tank waiting for delivery. If you can afford to order lobster online, look for an online retailer that advertises overnight shipping and same-day catch. This kind of lobster will have quality meat and will taste good.
Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. This will be better tasting to purchase them live.
On the other hand, king crab and other species of crab legs are frozen immediately after catch. When a crab is caught, its legs are frozen to preserve the freshness of its meat.
When companies ship fresh or frozen fish, they have their own methods of shipping it. There are some that ship frozen salmon, halibut, etc. Companies advertise filleting and shipping the fish of your choice the day your order it. Compare this fish to that in your supermarket and you will see the difference in freshness. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
There should be someone ready to receive the seafood delivery to your address to sign the papers and to inspect it immediately. A fresh fish will not smell like fish and it will spring up to your touch. When you tap live clams, mussels, and oysters then should clamp tight. You can tell if lobsters are still alive because they will be moving around.
You should plan to cook and eat any fresh shellfish, mussels, oysters, etc, within a day of receiving your shipment. It is important to remove mollusks that will not clamp when their shell is tapped, before cooking. Do not store live mollusks on ice, submerge in water, or put in briny water before cooking them. They should be placed in a colander over a bowl. This will catch drips and air circulation is allowed.
There is risk when ordering seafood online since you are not sure about the freshness of what your order. The reliable seafood retailers give assurance to their customers that they ship overnight and give you fresh products or your money back or the product replaced.
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