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How To Set Up Your Bar Restaurant Business Are you planning to set up a bar restaurant business? If so, then you must be mindful that there’s a long list of considerations that you must take into account. The size of the restaurant, liquor license, theme and the likes are only some of the issues that may potentially affect the success of your business. As a matter of fact, there are several bars with limited or full bar menu while other restaurants are following a “happy hour” methodology in an effort to get more customers. And if you wish to have full service bar and restaurant, then you have to be sure that you follow the points listed in this article. This kind of business isn’t really daunting and the truth is, it can be accomplished easily. The average time could range from anywhere to 6 to 8 weeks and it all depends on the specification of the bar you have. You need to review the liquor license agreement before starting to decide on anything or set up a restaurant bar. It is because of the reason that there are some licenses that are allowing a restaurant to hold all sorts of liquor in the bar but, some licenses are just permitting a certain type of liquor. Say that you are serving all types of liquor, then you have to map the area accordingly. Before starting with the construction or breaking down of building, take the floor area’s exact measurement that you need for the restaurant.
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Consider getting the help from an interior designer and an architect for this purpose.
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You are going to construct both restaurant and bar and as a result, you must check whether you wish to keep both areas separate or not. It is also wise to find out the best place where you want to set up the bar. Always take into account that bars have a double function. This can be a place for your waiting staffs and it can be perfect for rush at dinner time. You however can opt as well for having a more intimate and personal setting and have a lounge area while setting the bar restaurant. With this, you can avoid the hustle and bustle of normal days and at the same time, help customers to de-stress. Your bar has to have good and appropriate glasses, well stocked with liquor and several other equipment like glass racks, ice bins, coasters, dispensers, bar stools and fridges. All of the said equipment has to match the decoration and theme of your restaurant. You will be able to set the right mood for your guests by having the right decoration when setting up your bar and restaurant.