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A Guide to Butchers and the Butcher’s Shop It was only during the 1200s that butchery was able to be recognized as a trade, and it was also during this time that the first Butchers’ Guide was formed. The modern day butcher is actually a very skilled craftsman when it comes to cutting and carving the meat. The ways of butchery are no longer primitive. They have already fine-tuned its ways to make it into an art at the hands of the master butcher. If you want to qualify as a master butcher, you will find courses offered in universities to those interest in taking apprenticeship and qualify as a mater butcher. It is very likely that the butcher in your local meat shop has studied, been trained, and has experience in the many aspects of butchery. Stunning the animal, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing that meat, and packing an storing meal in optimal conditions are the different aspects of butchery which are broadly classified.
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Butchers are also trained in customer services and communication skills aside from the basic aspects of butchery. Would be butchers would also undergo cookery classes so that they will be better equipped to advise customers on the best way of cooking the meat. And not only cooking, they can advise the customers the nutritional value that is attached to each type of meat they want to buy.
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There are many other things that a butcher is taught to do like how to order meat, how to manage their stock, how to price their meat, and even how to make a profitable sale. It is a complete culinary experience you get when you go to a butcher’s shop and not just the meat that he sells. IF you order meat that you want, your butcher will also introduce you to other different cuts that you haven’t tried before. You will also be given advice on how best to cook the meat and how it contributes to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. It is great to buy meat from the butcher’s shop because here you know what you are actually buying. Grocery packed meat can give us the meat that we want but we are not really sure about the kind of meat and if it is really the one meant for the recipe. In your butcher’s shop, the butcher will even show you how he cuts the meat or if you want your meat ground, he will grind it before your eyes. This way you know what you are buying. And besides, in a butcher’s shop you will know for certain that they only sell the best meat of the highest quality.