Benefits of Cast Iron Dutch Oven Cooking
Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. And like centuries ago, it is basically campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.
Depending on the food you are cooking and the size of your Dutch oven, you determine the amount and placement of the hot charcoal briquettes or blocks of compressed charcoal. This is because short, shallow ovens are quicker to heat to the center than the deeper type ones. If you are cooking food that needs a high temperature like pies, then you would need to use a short or shallow oven. On the other hand, if you are cooking roasts, ham, or chicken, foods that need lower temperatures to cook, you should use the taller ovens. And it is this type of cooking that you should control the amount of heat on top of the oven so that there will be even browning like when you are cooking rolls and bread.
The reason why Dutch oven cooking is becoming very popular today is because any method of cooking can be done in this single pot. You can stew, braise, roast, broil, fry and even bake all your favorite dishes in it. This means that with this single cookware you can prepare different kinds of dishes cooked in different methods. A Dutch oven is considered the most versatile pot yet known. When we talk about the versatility of a Dutch over, we don’t only refer to the different methods of cooking that it can handle but it is also a type that you can use anywhere, whether indoors or outdoors. Its durability is another element in consideration. We cannot question the fact that cast iron is a really strong and sturdy material. There’s not a lot you can do to truly damage one permanently, as evidenced by the fact that many are still using this as hand-me-down from grandparents.
Cooking with cast iron also has a lot of health benefits. Since the pot is like cooking in a nonstick pan, you don’t need to put a lot of oil in it and in a cast iron pot, your food is fortified with iron.
It’s no wonder why this single ware with all its fundamental cooking features, its versatility and durability, is catching a number of users, especially among those who are engaged in leisurely pursuits in the outdoors, where one can still enjoy a gourmet cookout despite the fact that they are in a remote place.
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